When you feel a cold or the flu coming on, you might start popping extra Vitamin C tablets or make a steaming pot of chicken soup, but would you ever guess that eating mushrooms could have prevented that cold or flu from arriving in the first place?Mushrooms are a traditional element of Chinese medicine and have been respected for hundreds of years for their immunity-boosting power. Modern science backs this up, as recent studies have shown that mushrooms boost immunity and even help fight the growth of tumors.
According to a story by the Reuters news service, mushrooms are “powerhouses for boosting the immune system.” One study found that even the humble white button mushroom protected mice from harm when they were exposed to a chemical that triggers colon inflammation.
Mushrooms can be taken as an herbal remedy, or just added to your everyday diet.
Which mushrooms boost immunity and where to buy them
Extracts of cordyceps, ganoderma (also called reishi), coriolus, maitake, shiitake, and others are popular for promoting immune function. Extracts can be a convenient way to get a daily dose of mushrooms.
People’s Herbs, located in Portland, OR, sells mushroom extracts. Your local Whole Foods store offers several immune-boosting mushroom extracts in pill form. Medicinal mushrooms can also be ordered online here. And your local grocery store likely carries mushrooms that are good to include in your diet, like the button mushroom, shitake mushrooms and oyster mushrooms.
What is it about mushrooms that make them so good for our immune systems? We’ll explore that in our next post.
